How many calories are in a Brown Sugar Shaken Espresso with oat milk?

A grande Brown Sugar Oatmilk Shaken Espresso from Starbucks contains around 120 calories , thanks to the oat milk and brown sugar syrup. You can lower the calorie count by requesting fewer syrup pumps or using unsweetened oat milk .

What to add to Brown Sugar Oatmilk Shaken Espresso?

You can enhance the drink with flavors like cinnamon , vanilla extract , or cold foam . Some people even add a shot of caramel syrup or a splash of sweet cream for a richer flavor twist. A dusting of nutmeg or sea salt also brings out the drink’s cozy notes.

Is Brown Sugar Shaken Espresso sweet?

Yes, it’s moderately sweet, thanks to the brown sugar syrup . However, the espresso and oat milk balance out the sweetness, making it feel indulgent yet not overly sugary. You can customize it by adjusting the number of syrup pumps.

How many pumps of brown sugar are in a shaken espresso?

A grande typically includes four pumps of brown sugar syrup. However, baristas can reduce or increase the pumps based on your taste preference. For a less sweet version, two pumps is often ideal.

How to make Brown Sugar Shaken Espresso less calories?

Start with unsweetened oat milk , and cut the syrup down to 1-2 pumps . You can also opt for sugar-free alternatives or make your own syrup with natural sweeteners like monk fruit or stevia. Skipping cold foam also reduces calories.

How many calories are in 1 pump of brown sugar syrup at Starbucks?

One pump of Starbucks brown sugar syrup contains approximately 20 calories . So, a typical grande with four pumps adds about 80 calories just from the syrup alone.

How many shots of espresso in a Brown Sugar Oatmilk Shaken?

A grande comes with three shots of blonde espresso , while a tall has two, and a venti contains four. This makes it one of the more caffeinated Starbucks drinks, perfect for an energy boost.

What brand of oat milk does Starbucks use?

Starbucks primarily uses Oatly oat milk, especially the Barista Edition . It’s known for its creamy texture and mild sweetness, which blends perfectly with the Brown Sugar Oatmilk Shaken Espresso .

What is the brown sugar cold foam at Starbucks?

Brown sugar cold foam is a frothy topping made by blending non-fat milk or plant milk with brown sugar syrup and sometimes cinnamon. It’s light, sweet, and adds an indulgent touch to shaken espresso drinks.

Why is shaken espresso so good?

Shaking espresso with ice chills the drink quickly and introduces air, giving it a frothy texture . The flavor is also more blended and balanced, especially when combined with syrup and milk making it refreshing and smooth.

What's the best iced coffee from Starbucks?

The Brown Sugar Oatmilk Shaken Espresso is a top choice for many, thanks to its balance of bold espresso, creamy oat milk, and warm sweetness. Other great options include the Iced Vanilla Sweet Cream Cold Brew and Iced White Chocolate Mocha .

What does oat milk 1/2 mean at Starbucks?

“Oat milk 1/2” typically means that half of the milk in your drink is oat milk , often combined with another milk like almond, soy, or dairy. It’s a customization option for those who like to mix milk bases.

What is the healthiest milk at Starbucks?

The healthiest milk options are typically almond milk and non-fat milk , which are lowest in calories and sugar. Oat milk is higher in carbs but preferred for its creaminess and dairy-free base.

Is oat milk less fattening than 2% milk?

Oat milk can be slightly lower in saturated fat than 2% dairy milk but is often higher in carbs and calories. The unsweetened versions , however, are lighter and make a great substitute in a Brown Sugar Oatmilk Shaken Espresso .

Can you get a flat white at Starbucks?

Yes! Starbucks offers the Flat White , which is made with ristretto shots and steamed milk, usually whole milk. You can also ask for it with oat milk or almond milk to make it dairy-free.

Brown Sugar Oatmilk Shaken Espresso: Best Homemade Recipe Guide (2025) -

Brown Sugar Oatmilk Shaken Espresso: The Ultimate Guide for Coffee Lovers

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The brown sugar oatmilk shaken espresso is a creamy, vegan favorite and now you can recreate the Starbucks classic at home with our easy, spot-on copycat recipe.

Author: Elle
Prep Time: 10
Total Time: 10
Yield: 1 1x
Category: drinks
Method: coffee
Cuisine: American

Ingredients

Scale

2 shots of espresso
2 tablespoons brown sugar
¼ teaspoon cinnamon
½ teaspoon vanilla extract
1 cup ice
¾ cup unsweetened oat milk

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Instructions

Pour the hot espresso into a jar with a lid or a cocktail shaker.
Add the sugar, cinnamon, and vanilla to the hot espresso.
Shake until the sugar dissolves.
Add the ice and shake vigorously for 10 to 15 seconds.
Pour into a tall glass.
Top with oatmilk
Stir and serve.

Nutrition

Serving Size: 1
Calories: 193
Sugar: 27.1 g
Sodium: 101.9 mg
Fat: 6.1 g
Saturated Fat: 3.5 g
Trans Fat: 0.0 g
Carbohydrates: 28.4 g
Fiber: 0.3 g
Protein: 5.9 g
Cholesterol: 18.3 mg

Find it online: https://drinksbyelle.com/brown-sugar-oatmilk-shaken-espresso/