Brown Sugar Shaken Espresso (Starbucks Copycat)
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Ready to shake up your coffee routine? Look no further than this homemade copycat Starbucks Brown Sugar Oatmilk Shaken Espresso recipe.
- Author: Elle
- Prep Time: 5minutes
- Total Time: 5minutes
- Yield: 1 drink 1x
- Category: Drinks
- Method: coffee
- Cuisine: American
- 2–3 espresso shots (or 5 oz cold brew espresso)
- ½ cup oat milk
- 3 tablespoon brown sugar syrup
- ice
-
Add a handful of ice to large mason jar. Top with the espresso.
-
Add the oat milk and brown sugar syrup. Close the lid tightly and shake a few times until combined.
-
Pour the drink and ice into a glass and drink up!
Nutrition
- Serving Size: 1drink
- Calories: 184kcal
- Sugar: 32g
- Sodium: 56mg
- Fat: 3g
- Carbohydrates: 39g
- Protein: 2g