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The Ultimate Caramel Latte Macchiato Recipe: Barista Secrets for the Perfect Brew

Caramel Macchiato Recipe

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Try this homemade recipe for the most popular Starbucks drink – Caramel Macchiato! Lightly sweetened vanilla milk mixed with espresso and topped with buttery caramel sauce. This Starbucks Caramel Macchiato recipe is not to be missed!

Ingredients

Scale

Instructions

  1. Prepare the espresso using a macchinetta or espresso machine. (You may use a very strong coffee, but you’ll need to double the amount: use 4 oz instead of 2).2 oz espresso
  2. While the espresso is being made, warm up the milk. Froth the milk using a milk frother. If you don’t have a milk frother, you can use a regular whisk instead. (Just whisk the milk until foam forms). If you have an espresso machine at home, use the steam option to warm up and froth the milk. 12 oz reduced fat or whole milk
  3. Pour the espresso into a measuring cup.
  4. Add vanilla and frothed milk to the cup. Then, pour the espresso on top of the frothy milk creating a “mark” on the foam. (Macchiato means “marked” in Italian). 2 tbsp vanilla syrup.
  5. And the last step is to drizzle the caramel on top. At Starbucks, we make two circles around the edges of the cup and then we make a grate pattern in the middle. Some people like to add a drizzle of caramel to the bottom of the cup as well. caramel sauce to drizzle.

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