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Cloud Smoothie: The Creamy Wellness Trend Everyone’s Talking About

cloud smoothie with coconut cream, sea moss, and cinnamon

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A copycat of the viral Erewhon coconut cloud smoothie, this dreamy fruit smoothie is made with avocado, banana, pineapple, and coconut yogurt.

Ingredients

Scale
  • 2 tablespoons coconut yogurt
  • ¾ cup almond milk or other non-dairy milk
  • ½ frozen avocado
  • ½ frozen banana
  • ¼ cup frozen pineapple
  • 2 teaspoons almond butter
  • 1 teaspoon vanilla
  • 1 teaspoon blue majik spirulina plus extra
  • 1 teaspoon maple syrup to taste

Instructions

  1. Using a spoon, paint some yogurt (you’ll use the rest for topping) on the interior wall of a large glass to make clouds. Sprinkle with a few pinches of blue majik and set aside.
    2 tablespoons coconut yogurt
  2. Add the milk, avocado, banana, pineapple, almond butter, vanilla, 1 teaspoon blue majik, and maple syrup to a blender. Mix on high speed until very smooth.
    ¾ cup almond milk,½ frozen avocado,½ frozen banana,¼ cup frozen pineapple,2 teaspoons almond butter,1 teaspoon vanilla,1 teaspoon blue majik spirulina,1 teaspoon maple syrup
  3. Pour the smoothie into the prepared glass, then top with the remaining coconut yogurt and another sprinkle of spirulina. Serve immediately.

Notes

Nutrition