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Easy Mango Iced Tea: The Ultimate Refreshing Drink Guide

Easy Mango Iced Tea

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Pour yourself a glass of summer sunshine my sweet Mango Iced Tea from bali is as refreshing as it is beautiful.

Ingredients

Scale
  • 12 black tea bags (I used Lipton)
  • 4 cups boiling water
  • 2 cups cold water
  • 3 cups mango nectar
  • ½ cup simple syrup
  • mint leaves and/or mango slices optional for garnish

Instructions

  1. Remove the tea bags from the box and tie them together, then clip the paper tags off.
  2. Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
  3. Pour the warm tea into a large pitcher, then pour in 2 cups of cold water. Add the mango nectar and simple syrup, then stir. Allow the mixture to cool before serving.
  4. Once cooled, pour the peach tea over ice, then garnish with mint leaves and/or mango slices if desired. Drink up!

Notes

Nutrition