Pour yourself a glass of summer sunshine my sweet Mango Iced Tea from bali is as refreshing as it is beautiful.
Author:Elle
Prep Time:5minutes
Cook Time:5minutes
Total Time:10minutes
Yield:11x
Category:drinks
Method:iced tea
Cuisine:American
Ingredients
Scale
12black tea bags(I used Lipton)
4cupsboiling water
2cupscold water
3cupsmango nectar
½cupsimple syrup
mint leaves and/or mango slicesoptional for garnish
Instructions
Remove the tea bags from the box and tie them together, then clip the paper tags off.
Bring 4 cups of water to a boil over medium heat. Once boiling, remove from heat and add the tea bags. Steep for 5 minutes. After steep time, remove the tea bags, allowing the tea to drip out of them before discarding them.
Pour the warm tea into a large pitcher, then pour in 2 cups of cold water. Add the mango nectar and simple syrup, then stir. Allow the mixture to cool before serving.
Once cooled, pour the peach tea over ice, then garnish with mint leaves and/or mango slices if desired. Drink up!