How do you make blueberry syrup?

Simmer blueberries with water, sugar, and lemon juice until the mixture thickens. Strain and cool to finish.

How long does homemade blueberry syrup last?

Refrigerated, it lasts 10–14 days. Canned versions can last up to 12 months.

How do you thicken homemade berry syrup?

Use natural reduction (simmering longer), or try pectin, chia seeds, or arrowroot.

What are the ingredients in IHOP blueberry syrup?

IHOP uses high fructose corn syrup, artificial flavors, and blue food dye not real blueberries.

How long does homemade fruit syrup last?

Generally 2 weeks in the fridge or up to a year when canned properly.

Can you can homemade syrup?

Yes. Use a water bath canning process to preserve syrup for long-term storage.

Should you refrigerate homemade syrup?

Always. It lacks preservatives and should be refrigerated once cooled.

Did Smuckers quit making blueberry syrup?

Yes, it’s no longer widely available, increasing demand for homemade alternatives.

How to get juice out of blueberries?

Crush them with a spoon or masher during simmering, then strain the liquid.

What happened to IHOP blueberry syrup?

It was phased out in most locations, replaced by a generic berry topping.

Can I buy IHOP syrup?

Some variants are sold online, but blueberry is rarely stocked.

What is in McDonald's syrup?

McDonald's uses maple-flavored syrup made mostly from corn syrup and caramel color.

Why do you soak blueberries in vinegar?

To remove bacteria and pesticides before cooking or storing.

What does lemon juice do to blueberries?

Brightens flavor, preserves color, and enhances gelling in syrup.

Can you drink too much blueberry juice?

Yes, excessive intake may cause digestive issues due to sugars and fiber.

Do cardiologists recommend not eating blueberries?

No, most encourage them due to their heart-friendly antioxidants.

What's the downside of eating blueberries?

In rare cases, overconsumption can cause bloating or interact with blood thinners.

What does blueberry juice do for the liver?

t may support detoxification and reduce oxidative stress, aiding liver health.

Homemade Blueberry Syrup – The Best 3-Step Recipe You Need to Try -

Homemade Blueberry Syrup: The Sweetest DIY You’ll Ever Make

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This easy Homemade Blueberry Syrup is perfect for adding summer-y sweetness to all your favorite drinks coffee, lemonade, matcha, & more!

Author: Elle
Prep Time: 2minutes
Cook Time: 8minutes
Total Time: 10minutes
Yield: 2tablespoon 1x
Category: Drinks
Method: coffee
Cuisine: American

Ingredients

Scale

1 ½ cups fresh or frozen blueberries
1 cup granulated sugar
1 cup water

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Instructions

Add the blueberries, sugar, and water to a medium saucepan and heat over medium heat until simmering. Simmer for 7-8 minutes, stirring occasionally and squishing the blueberries with a spatula. Remove from heat.
Strain the blueberries from the syrup with a fine mesh strainer, reserving the liquid and discarding the blueberry pulp.
Allow the blueberry syrup to cool at room temperature for 15 minutes. After cooling time, transfer the syrup to a syrup bottle or mason jar with a lid and store in the fridge for up to 2 weeks.

Notes

Note:

This makes 1.5 cups of blueberry syrup.

Equipements:

1 medium saucepan
1 fine mesh strainer
1 syrup bottle

Nutrition

Serving Size: 12 servings
Calories: 66kcal
Sugar: 17g
Sodium: 1mg
Carbohydrates: 17g

Find it online: https://drinksbyelle.com/homemade-blueberry-syrup/