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Homemade Coffee Creamer – The Ultimate Guide to DIY Deliciousness

homemade coffee creamer in a mason jar on wooden countertop

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Discover how to make rich, creamy, and customizable homemade coffee creamer with just a few ingredients. From classic vanilla to healthy coconut milk versions, this DIY guide gives you total control over your morning cup.

Ingredients

Velvety Cream Base

  • Half & Half (1 cup)

  • Heavy Cream (½ cup)

Melted Marshmallow Magic

  • Mini Marshmallows (1 cup)

Sweetness with Subtle Depth

  • Granulated Sugar (2 tablespoons)

Rich Cocoa Notes

  • Chocolate Syrup (2 tablespoons)

Golden Graham Essence

  • Dark Local Honey (1 tablespoon)

Instructions

Step 1: Heat. Add half & half and marshmallows to a saucepan and heat over low.

Step 2: Melt. Heat until the marshmallows melt and whisk to combine. Remove from heat.

Step 3: Add the remaining ingredients to the pan.

Step 4: Whisk to combine, ensuring the sugar dissolves fully.

Step 5: Cool the s’mores creamer, decant to a syrup bottle, and store in the fridge for up to 2 weeks.

Notes

You can substitute the sweetened condensed milk with date paste or monk fruit syrup for a healthier twist. Non-dairy options like coconut milk or oat milk work well too. Try different flavor combos like cinnamon roll, s’mores, or even lavender!

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