A vibrant and revitalizing detox juice made with Kakadu plum the richest natural source of vitamin C blended with carrot, apple, and ginger, then topped with gut-friendly kombucha. This refreshing drink supports skin glow, immune health, and natural detoxification.
½ medium carrot, peeled
1 medium apple, cored
1-inch piece fresh ginger, peeled
¼ cup filtered water
¼ tsp Kakadu plum powder (organic, freeze-dried)
1 cup kombucha or prebiotic soda
Ice cubes (optional)
In a blender, combine the carrot, apple, ginger, Kakadu plum powder, and water.
Blend until completely smooth.
Strain the mixture using a fine mesh sieve or cheesecloth to remove pulp (optional).
Pour into a glass filled with ice.
Top with kombucha or prebiotic soda.
Stir gently and enjoy immediately.
You can replace kombucha with sparkling water for a less fermented taste.
Add a few mint leaves or a splash of lemon juice for extra flavor and digestive support.
For a sweeter version, stir in 1 tsp of raw honey or agave before topping with kombucha.
Find it online: https://drinksbyelle.com/kakadu-plum-detox-juice/