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Kakadu Plum Detox Juice: The World’s Highest Vitamin C Drink for Total Body Reboot

Kakadu plum detox juice served fresh with mint and lemon

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A vibrant and revitalizing detox juice made with Kakadu plum the richest natural source of vitamin C blended with carrot, apple, and ginger, then topped with gut-friendly kombucha. This refreshing drink supports skin glow, immune health, and natural detoxification.

Ingredients

Scale
  • ½ medium carrot, peeled

  • 1 medium apple, cored

  • 1-inch piece fresh ginger, peeled

  • ¼ cup filtered water

  • ¼ tsp Kakadu plum powder (organic, freeze-dried)

  • 1 cup kombucha or prebiotic soda

  • Ice cubes (optional)

Instructions

  1. In a blender, combine the carrot, apple, ginger, Kakadu plum powder, and water.

  2. Blend until completely smooth.

  3. Strain the mixture using a fine mesh sieve or cheesecloth to remove pulp (optional).

  4. Pour into a glass filled with ice.

  5. Top with kombucha or prebiotic soda.

  6. Stir gently and enjoy immediately.

Notes

  • You can replace kombucha with sparkling water for a less fermented taste.

  • Add a few mint leaves or a splash of lemon juice for extra flavor and digestive support.

  • For a sweeter version, stir in 1 tsp of raw honey or agave before topping with kombucha.

Nutrition