Print

Mocha Cookie Crumble Frappuccino: Why Everyone’s Obsessed With This Starbucks Classic

mocha cookie crumble frappuccino with whipped cream and cookie topping

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

My DIY Mocha Cookie Crumble Frappuccino recipe tastes just like Starbucks frosty mocha meets cookies n’ cream milkshake-y goodness!

Ingredients

Scale
  • 3 Oreo cookies crushed and divided
  • 1 cup ice
  • ½ cup cold brew coffee
  • ½ cup milk of choice (I used 2% milk)
  • 3 tablespoon mocha sauce divided
  • 10 chocolate-covered espresso beans
  • ¼ teaspoon xanthan gum
  • whipped cream for garnish

Instructions

  1. Crush the Oreos into crumbs and set aside.
  2. Add the ice, cold brew, milk, 2 tablespoon mocha sauce, espresso beans, xanthan gum, and all but 1 teaspoon of the Oreos to a blender and blend until smooth.
  3. Pour the frappuccino into a tall glass, then top with whipped cream, the remaining 1 tablespoon mocha sauce, and the remaining 1 teaspoon crushed Oreos. Drink up!

Notes

Nutrition