How to make the boldest summer drink ever: spicy mango habanero iced tea! Quick, refreshing, and unforgettable. Subscribe for more fiery flavors.
2 ripe mangoes or 1 cup mango puree
1 small habanero slice
4 black tea bags
4 cups boiling water
2 tbsp honey or stevia
1 cup cold water
Ice cubes
Mint leaves (optional)
Steep tea bags in hot water for 5–7 minutes.
Blend mango until smooth.
Stir mango and habanero into cooled tea.
Add sweetener and cold water.
Chill, pour over ice, and garnish.
Find it online: https://drinksbyelle.com/spicy-mango-habanero-iced-tea/