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Cook and Cool the Boba Pearls
Begin by preparing your boba pearls according to the package instructions. Once cooked, drain and allow them to cool completely this ensures they’re the perfect chewy texture for your iced taro milk tea.
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Brew a Strong Tea Base
Steep your preferred tea (black or green works well) until it’s bold and flavorful. Let it cool to room temperature. I recommend brewing it extra strong since you’ll be using a smaller amount in the final drink.
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Make the Taro Milk
In a large cup or mixing mug, combine milk and taro powder. Use a frothing wand to mix until smooth and fully dissolved. Alternatively, whisk by hand or shake in a lidded container for a creamy, lump-free blend.
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Assemble the Drink
Add the cooled boba pearls to a glass, followed by a generous handful of ice. Pour in the cooled tea, then layer the taro milk on top for a beautiful color contrast.
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Taste and Adjust Sweetness
Give the drink a gentle stir and taste. If needed, stir in your preferred sweetener until it reaches your desired level of sweetness.