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Taro Milk Tea : The Ultimate Guide to Flavor, Health, and Boba Trends

Taro milk tea with tapioca pearls in plastic cup

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A vibrant purple drink made with tea, taro root powder, milk and usually boba pearls.

Ingredients

Scale
  • 2 tablespoons taro powder
  • ¼ cup tea, strongly brewed
  • 1 cup milk
  • 1 teaspoon simple syrup (optional)
  •  cup boba pearls

Instructions

  1. Cook and Cool the Boba Pearls
    Begin by preparing your boba pearls according to the package instructions. Once cooked, drain and allow them to cool completely this ensures they’re the perfect chewy texture for your iced taro milk tea.
  2. Brew a Strong Tea Base
    Steep your preferred tea (black or green works well) until it’s bold and flavorful. Let it cool to room temperature. I recommend brewing it extra strong since you’ll be using a smaller amount in the final drink.
  3. Make the Taro Milk
    In a large cup or mixing mug, combine milk and taro powder. Use a frothing wand to mix until smooth and fully dissolved. Alternatively, whisk by hand or shake in a lidded container for a creamy, lump-free blend.
  4. Assemble the Drink
    Add the cooled boba pearls to a glass, followed by a generous handful of ice. Pour in the cooled tea, then layer the taro milk on top for a beautiful color contrast.
  5. Taste and Adjust Sweetness
    Give the drink a gentle stir and taste. If needed, stir in your preferred sweetener until it reaches your desired level of sweetness.

Notes

  • Feel free to experiment with different teas Clara, black, or green tea all bring unique flavors to this recipe.
  • This recipe works beautifully with both dairy and non-dairy milk options like oat or soy. (Nutritional info provided is based on dairy milk.)
  • Many taro powders come pre-sweetened, so it’s a good idea to check the label or give your taro milk a taste before adding extra sweetener.
  • I usually brew hot tea and let it cool before using it in this iced drink, but if you’re preparing a larger batch, cold brewing is a great alternative for a smoother flavor.
  • Bubble tea is best enjoyed with a wide straw to accommodate the boba pearls regular straws just won’t cut it!
  • You can prepare both the brewed tea and taro milk in advance. Just store them in airtight containers in the fridge they’ll stay fresh for up to three days.